Regular Cupcakes

Cake & Cupcake Consumption:
Generally, all frosted cakes should not be left out at room temperature for more than 2 hours. Frosted cakes can be kept in cool air-conditioned rooms for around 4 hours.

Cake & Cupcake Storage:
Frosted cakes should be kept in an air-tight container, in the refrigerator for 1-2 days. 

Macarons & Small Bites (Tray Bakes) Consumption:
Macarons should be consumed on the day itself to preserve its best texture and quality. Other small bites should be kept in a cool environment and should not be left out for more than 4 hours. 

Macarons & Small Bites (Tray Bakes) Storage:
Macarons are extremely sensitive to air and will become a little stale when exposed to air for too long. Hence, store macarons in an airtight container for not more than 2 days for the best texture possible. Other small bites should be kept in the refrigerator for 1-3 days. 

**Cookies remain fresh for 7-14 day, air-tight containers are the best in preserving bites.